Safe days at the hotel dasMEI****
Dear hotel and restaurant guests.
As the health of our guests and employees is our top priority, we have taken certain measures to make your holiday at Hotel dasMEI**** safe and at the same time pleasant and comfortable.
You will find an overview of these measures below.
Stay healthy and look after yourself and your loved ones.
We look forward to welcoming you here.
Yours, theMEI**** team
General information
- Monitoring the distance rules.
- Separation between employees and guests in appropriate areas.
- Contactless check-in and check-out.
- Cashless payment.
- Repeated disinfection of frequently touched objects and surfaces.
- Disinfection of rental equipment.
- Use of cleaning wipes that are effective against the virus.
- Regular ventilation of generally accessible areas.
- Use of health and tracking apps is recommended.
- Displays with clearly visible COVID rules at all entrances. (bilingual)
- Floor marking for distance in critical zones.
- Hand sanitiser dispensers at all entrances.
- Mouth and nose protection and protective shields available for guests.
- Signs and flyers on COVID rules accompany guests at all times.
- Procedure for checking the health of guests in place.
- Access to medical professionals.
Employees
- Supplementary checklist for housekeeping.
- Monitoring and storage of all relevant employee data / deployment plans.
- All employees wear FFP2 masks.
- Regular training of employees on prevention and hygiene measures.
- PCR test of all employees every 7 days.
- Sensitise employees to comply with the minimum distance rules.
Restaurant
- Access only with 2G proof
- FFP2 masks compulsory except at the seat
- Contact data collection
- Ban on stand-up catering and bar operations
- Closing time at 23:00 at the latest
- Minimum distance from tables and seating.
- Dishes, cutlery and glasses are disinfected. (osmosis)
- Disposable gloves for guests at the buffet.
- Breakfast is served on request.
- Breakfast buffet separated from seating areas.
- Maximum of two people per table.
Room
- Guests may request that the room is not cleaned during their stay.
- Hand sanitiser in the rooms.
- Complete disinfection of the room after departure.
Seminars
- Recording the contact details of meeting guests.
- Hand sanitiser for seminar participants at the seminar table.
- Disinfection of the tables during all breaks.
- Ventilation of the seminar room during all breaks.
- The meeting seating is designed exclusively for individual tables with at least 6 m² per person - ideally 10 m² of available space per person.
- Reduced number of participants at meetings.
- Provision of COVID self-tests at the start of the seminar.
