Chinese New Year, also known as the Spring Festival, is one of the most important and most widely celebrated festivals in Chinese culture. In contrast to the usual New Year on 31 December, the Chinese New Year is based on the traditional Chinese lunar calendar and falls between 21 January and 20 February. This flexible period makes the Chinese New Year a fascinating and dynamic event, characterised by many traditions and customs.
A look at the Chinese New Year
Origin and development
The origins of the Chinese New Year go back over a thousand years and are closely linked to agricultural traditions, legends and myths. It marks the beginning of spring and the hope for a new, fruitful year. While the celebrations have evolved over time, the core of the festival remains unchanged: Family, community and tradition.
Traditional customs and rituals
The Chinese New Year is rich in customs designed to bring good luck, prosperity and goodwill for the coming year. These include:
Cleaning and decoration: Before the New Year, the home is thoroughly cleaned to drive out the old year and make room for the new. Red decorations, such as red lanterns and characters, symbolise happiness and joy.
Family gatherings: Chinese New Year is a time for family gatherings. Family members often travel long distances to celebrate the festival together. The traditional New Year's dinner, the so-called "reunion dinner", is a highlight at which various dishes are served that symbolise luck and prosperity.
Fireworks and dragon dances: Fireworks and dragon dances are an integral part of the New Year celebrations and are said to drive away evil spirits and bring good luck.
Red envelopes and gifts: Children and unmarried young people receive red envelopes filled with money as good luck charms for the coming year. Gifts are exchanged to show appreciation and gratitude.
Visits to relatives and friends: During the New Year celebrations, relatives and friends are visited to exchange congratulations and celebrate together.
