{"id":4664,"date":"2024-08-08T15:08:30","date_gmt":"2024-08-08T13:08:30","guid":{"rendered":"https:\/\/dasmei.at\/?p=4664"},"modified":"2024-08-22T14:19:16","modified_gmt":"2024-08-22T12:19:16","slug":"frozen-yoghurt-selbstgemacht","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2024\/08\/08\/frozen-yoghurt-homemade\/","title":{"rendered":"Homemade frozen yoghurt"},"content":{"rendered":"
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Enjoy a refreshing frozen yoghurt that is not only creamy and delicious, but also very easy to make. Without ice cream machine<\/b> to prepare. Perfect for hot summer days!<\/b><\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Frozen yoghurt<\/b><\/h3>\n

Working time: 20 min
\nCooling time: 4 h
\nDifficulty: easy<\/p>\n

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Ingredients for 4 portions<\/b><\/h5>\n

1 kg<\/b> Greek yoghurt
\n1 TSP <\/b> Vanilla extract
\n2 TSP <\/b> Lemon juice
\n150 g <\/b> Icing sugar
\n200 g <\/b> Cream
\nToppings as desired<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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<\/h5>\n
Preparation<\/b><\/h5>\n
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  1. Stir the yoghurt, vanilla paste, lemon juice and icing sugar until creamy.<\/li>\n
  2. Whip the cream until stiff and fold in.<\/li>\n
  3. Pour the ice cream mixture into a freezable, sealable bowl and place in the freezer for about 4 hours.<\/li>\n
  4. Stir with a fork every 30 minutes to crush the ice crystals.<\/li>\n
  5. The frozen yoghurt is ready to eat as soon as the ice cream is well frozen and the mixture is still creamy.<\/li>\n
  6. Garnish with toppings and serve.<\/li>\n<\/ol>\n

     <\/p>\n

    Topping ideas<\/b><\/h5>\n
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    • - Cream<\/li>\n
    • - Sauces<\/li>\n
    • - Fruits<\/li>\n
    • - Nuts<\/li>\n
    • - Biscuits<\/li>\n
    • - Crumble<\/li>\n
    • - Granola<\/li>\n<\/ul>\n

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      Choose your Favourite toppings<\/b> and enjoy your delicious, homemade frozen yoghurt in the sun!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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      \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Enjoy a refreshing frozen yoghurt that is not only creamy and delicious, but also very easy to prepare without an ice cream maker. Perfect for hot summer days! Frozen yoghurt Working time: 20 min Chilling time: 4 h Difficulty: easy Ingredients for 4 portions 1 kg Greek yoghurt 1 teaspoon vanilla extract 2 teaspoons lemon juice 150 g icing sugar 200 g cream Toppings [...]","protected":false},"author":11,"featured_media":4665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,31,650],"tags":[662,189,504],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/4664"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=4664"}],"version-history":[{"count":2,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/4664\/revisions"}],"predecessor-version":[{"id":4667,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/4664\/revisions\/4667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/4665"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=4664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=4664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=4664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}