{"id":3541,"date":"2022-11-17T15:00:38","date_gmt":"2022-11-17T14:00:38","guid":{"rendered":"https:\/\/dasmei.at\/?p=3541"},"modified":"2022-11-08T11:34:54","modified_gmt":"2022-11-08T10:34:54","slug":"wuerziger-winterpunsch-vorfreude-auf-die-weihnachtszeit","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2022\/11\/17\/spicy-winter-punch-in-anticipation-of-the-christmas-season\/","title":{"rendered":"Spicy winter punch - looking forward to the festive season"},"content":{"rendered":"
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The first day of Advent is fast approaching and with it the anticipation of Christmas - a classic hot winter drink that warms both body and soul is of course a must!\u00a0<\/span>With a mug of punch, wrapped up in a thick blanket on the sofa, Christmas is just around the corner. Especially on cold days, there's nothing better than a homemade punch that will put you in the Christmas spirit with its fine flavours and spices!<\/p>\n

When thick, white snowflakes fall from the sky and the longing for warmth grows ever greater, the warming delicacies create a Christmas market atmosphere - even in the living room! But what makes punch so popular? Is it the warmth? The flavour? The scent of Christmas? Probably a little bit of everything. There are numerous winter punch recipes - we'll tell you our three favourite recipes to sweeten up the run-up to Christmas!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Our punch recipes<\/b><\/h3>\n\n\t\t<\/div>\n\t<\/div>\n
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Apple punch (non-alcoholic)<\/strong><\/h5>\n
Ingredients<\/h6>\n

- 1.5 litres of apple juice
\n- An orange
\n- <\/span>One lemon
\n- 20g sultanas
\n- 20g almonds
\n- 1\/2 teaspoon ginger powder
\n- One cinnamon stick
\n- Three star anise
\n- 1\/2 teaspoon ground cardamom
\n- Three cloves
\n- Honey<\/p>\n

Preparation<\/h6>\n

Step 1: Squeeze the orange and lemon.
\nStep 2: Pour the fruit juice and apple juice into a saucepan.
\nStep 3: Add the sultanas, almonds and spices, cover and heat over a low heat for 20 minutes.
\nStep 4: Sweeten with honey to taste.
\nStep 5: Strain the punch and serve warm.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div>

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Berry punch<\/h5>\n
Ingredients<\/h6>\n

- One litre of red wine
\n- 500ml water
\n- 400g berry mix
\n- 100g sugar
\n- Six cloves
\n- Two bags of fruit tea
\n- One cinnamon stick<\/p>\n

Preparation<\/h6>\n

Step 1: Pour the red wine, water, sugar and spices into a pan, cover and heat over a low heat for 20 minutes.
\nStep 2: Remove the pan from the heat, insert the fruit tea bag, cover and leave to infuse for 5-10 minutes.
\nStep 3: Remove the tea bag, heat the punch, add the berry mix and leave to infuse for three minutes.
\nStep 4: Remove the spices and serve the punch warm.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div>

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Rump punch<\/h5>\n
Ingredients<\/h6>\n

- One litre of red wine
\n- 80g sugar
\n- 20ml rum
\n- Six cloves
\n- Three star anise
\n- Two cinnamon sticks
\n- One orange and one lemon<\/p>\n

Preparation<\/h6>\n

Step 1: Pour the red wine, sugar and spices into a pan, cover and heat over a low heat for 30 minutes.
\nStep 2: Cut the orange and lemon into thin slices and add to the pan.
\nStep 3: Leave everything to infuse for a further 15 minutes.
\nStep 4: Remove the spices, add the rum and serve warm with the orange and lemon slices.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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We hope you enjoy trying them out!<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>
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<\/span><\/div> <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"The first days of Advent are fast approaching and with them the anticipation of Christmas - a classic hot winter drink that warms both body and soul is of course a must! With a mug of punch, wrapped in a thick blanket on the sofa, Christmas is just around the corner. Especially on cold days, there is nothing better than [...]","protected":false},"author":11,"featured_media":3561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,31],"tags":[552,433,185,166],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3541"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=3541"}],"version-history":[{"count":15,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3541\/revisions"}],"predecessor-version":[{"id":3572,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3541\/revisions\/3572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/3561"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=3541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=3541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=3541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}