{"id":3297,"date":"2022-08-08T15:00:19","date_gmt":"2022-08-08T13:00:19","guid":{"rendered":"https:\/\/dasmei.at\/?p=3297"},"modified":"2022-07-21T09:11:22","modified_gmt":"2022-07-21T07:11:22","slug":"sommer-erfrischung-leicht-gemacht-gurken-kaltschale","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2022\/08\/08\/summer-refreshment-made-easy-cucumber-cold-dish\/","title":{"rendered":"Summer refreshment made easy - cucumber cold dish"},"content":{"rendered":"<div class=\"container vc_container\" ><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\">\n    <div class=\"vc_column-inner\">\n        <div class=\"wpb_wrapper\">\n            \n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>They are available in a wide range of variations -\u00a0<i data-stringify-type=\"italic\">Cold dishes<\/i>. They are already part of everyday life in hot countries and regions. The southern Spanish vegetable soup gazpacho is particularly well-known, but various cold milk bowls are also served on hot days in Turkey and the Balkan region. If you're looking for a refreshing alternative to hot soups for the hot summer months, this recipe is perfect! We'll show you how to make a deliciously refreshing cucumber cold dish in just a few steps.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div><\/div><div class=\"container vc_container\" ><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\">\n    <div class=\"vc_column-inner\">\n        <div class=\"wpb_wrapper\">\n            <div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div>        <\/div>\n    <\/div>\n<\/div><\/div><\/div><div class=\"container vc_container\" ><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\">\n    <div class=\"vc_column-inner\">\n        <div class=\"wpb_wrapper\">\n            \n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3><strong>Basic ingredients:<\/strong><\/h3>\n<ul>\n<li>One kilo of cucumbers<\/li>\n<li>300g yoghurt<\/li>\n<li>750ml buttermilk<\/li>\n<li>150g cr\u00e8me fra\u00eeche<\/li>\n<li>One clove of garlic<\/li>\n<li>2 bunches dill<\/li>\n<li>Salt and pepper<\/li>\n<li>Lemon juice<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n        <\/div>\n    <\/div>\n<\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\">\n    <div class=\"vc_column-inner\">\n        <div class=\"wpb_wrapper\">\n            \n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img width=\"640\" height=\"427\" src=\"https:\/\/dasmei.at\/wp-content\/uploads\/2022\/07\/pickled-6506913_1920-1024x683.jpg\" class=\"vc_single_image-img attachment-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/dasmei.at\/wp-content\/uploads\/2022\/07\/pickled-6506913_1920-1024x683.jpg 1024w, https:\/\/dasmei.at\/wp-content\/uploads\/2022\/07\/pickled-6506913_1920-300x200.jpg 300w, https:\/\/dasmei.at\/wp-content\/uploads\/2022\/07\/pickled-6506913_1920-768x512.jpg 768w, https:\/\/dasmei.at\/wp-content\/uploads\/2022\/07\/pickled-6506913_1920-1536x1024.jpg 1536w, https:\/\/dasmei.at\/wp-content\/uploads\/2022\/07\/pickled-6506913_1920-450x300.jpg 450w, https:\/\/dasmei.at\/wp-content\/uploads\/2022\/07\/pickled-6506913_1920.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div><\/div><div class=\"container vc_container\" ><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\">\n    <div class=\"vc_column-inner\">\n        <div class=\"wpb_wrapper\">\n            <div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_width_100 vc_sep_pos_align_center vc_separator_no_text vc_sep_color_grey\" ><span class=\"vc_sep_holder vc_sep_holder_l\"><span  class=\"vc_sep_line\"><\/span><\/span><span class=\"vc_sep_holder vc_sep_holder_r\"><span  class=\"vc_sep_line\"><\/span><\/span>\n<\/div>        <\/div>\n    <\/div>\n<\/div><\/div><\/div><div class=\"container vc_container\" ><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\">\n    <div class=\"vc_column-inner\">\n        <div class=\"wpb_wrapper\">\n            \n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Preparation<\/strong><\/p>\n<p><strong>Step 1:<\/strong><\/p>\n<p>Peel the cucumbers, cut in half and remove the seeds with a spoon.<\/p>\n<blockquote><p>\n<strong>Step 2:<\/strong>\n<\/p><\/blockquote>\n<p>Finely grate the cucumber halves. Peel the garlic and press through a garlic press.<\/p>\n<blockquote><p>\n<strong>Step 3:<\/strong>\n<\/p><\/blockquote>\n<p>Mix the yoghurt, buttermilk and cr\u00e8me fra\u00eeche together.<\/p>\n<blockquote><p>\n<strong>Step 4:<\/strong>\n<\/p><\/blockquote>\n<p>Wash and chop the dill, add to the yoghurt and season with salt, pepper and lemon juice.<\/p>\n<blockquote><p>\n<strong>Step 5:<\/strong>\n<\/p><\/blockquote>\n<p>Fold the cucumber mixture into the yoghurt and place in the fridge for at least 30 minutes.<\/p>\n<blockquote><p>\n<strong>Step 6:<\/strong>\n<\/p><\/blockquote>\n<p>Garnish the cucumber cold dish as desired (e.g. dill, basil, a dollop of yoghurt or fresh cucumber slices) and serve cold.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Connoisseur's tip:<\/strong><\/p>\n<p>Our cucumber cold dish tastes particularly good with fresh baguette<\/p>\n<h3><\/h3>\n<h3>We hope you enjoy preparing them and bon app\u00e9tit!<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"They come in a wide variety of flavours - cold bowls. They are already part of everyday life in hot countries and regions. The southern Spanish vegetable soup gazpacho is particularly well-known, but various cold milk bowls are also served on hot days in Turkey and the Balkans. For all those who are looking for a refreshing alternative to hot soups for [...]","protected":false},"author":7,"featured_media":3299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[31],"tags":[500,116,496,498,302,305],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3297"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=3297"}],"version-history":[{"count":4,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3297\/revisions"}],"predecessor-version":[{"id":3303,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3297\/revisions\/3303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/3299"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}