{"id":3093,"date":"2022-03-10T15:00:00","date_gmt":"2022-03-10T14:00:00","guid":{"rendered":"https:\/\/dasmei.at\/?p=3093"},"modified":"2022-03-09T09:26:14","modified_gmt":"2022-03-09T08:26:14","slug":"das-fruehlingsgetraenk-schlechthin-vietnamese-iced-coffee","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2022\/03\/10\/the-spring-drink-par-excellence-vietnamese-iced-coffee\/","title":{"rendered":"The quintessential spring drink: Vietnamese iced coffee"},"content":{"rendered":"
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\nAttention coffee lovers! Have you ever had a Vietnamese Iced Coffee? Then now is the time! Vietnamese iced coffee is the new trend drink par excellence and its aromatic, sweet flavour is perfect for spring. Vietnamese iced coffee combines the bitter flavour of strongly brewed coffee with the sweetness of condensed milk and is particularly refreshing thanks to the crushed ice. One thing can be said in advance - Vietnamese iced coffee is addictive! We'll tell you how you can make this delicious iced coffee yourself and add a twist to your usual coffee party!\n<\/p><\/blockquote>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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How to make the best Vietnamese iced coffee at home<\/strong><\/h3>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>
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Vietnamese coffee is a little different to European coffee. If you want to prepare an original Vietnamese Iced Coffee, it is therefore advisable to buy a typical Vietnamese coffee. The preferred coffee for Vietnamese Iced Coffee is a combination of \"Trung Nguyen Premium Blend\" and \"Caf\u00e9 du Monde coffee with chicory\". If you don't want to buy these two types of coffee or can't get hold of them easily, you can also use normal dark-roasted coffee.<\/p>\n

So, that's the coffee sorted. Now it's time to prepare it!<\/strong><\/p>\n

You will need the following ingredients for a Vietnamese iced coffee:<\/strong><\/h4>\n

- 2 tsp dark roasted coffee
\n- Hot water
\n- 2-4 tbsp sweetened condensed milk
\n- Crushed ice
\n- French coffee press<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div>

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And this is how it works:<\/strong><\/h4>\n

Step 1:<\/strong>
\nUnscrew the coffee press from inside the filter. Add 2 teaspoons of dark roasted ground coffee. Screw the press back on so that the ground coffee compacts. The press should feel firm when turning, but still give a little so that the coffee can unfold.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Step 2:<\/strong>
\nNow pour just enough hot water into the coffee filter to soak the coffee grounds. Leave to stand for 30 seconds.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Step 3: <\/strong><\/p>\n

Now fill the filter with enough hot water to fill the container. Place the lid on the filter and allow the coffee to brew. It should take around 5 minutes for the coffee to finish brewing.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Step 4:<\/strong>
\nNow pour a little sweetened condensed milk into a tall glass and pour in the freshly brewed coffee. Stir vigorously so that the condensed milk combines with the hot coffee.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Step 5:\u00a0<\/strong>
\nOnce you have a homogeneous mixture, add the crushed ice. Et voila - the perfect Vietnamese iced coffee is ready!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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\nNow all that's left to do is sit back and enjoy. We hope you enjoy making them and wish you a cosy coffee party with your loved ones!\n<\/p><\/blockquote>\n

.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Kaffeeliebhaber aufgepasst! Haben Sie schon einmal einen Vietnamese Iced Coffee getrunken? Nein? Dann ist sp\u00e4testens jetzt an der Zeit! Vietnamese Iced Coffee ist das neue Trendgetr\u00e4nk schlechthin und passt durch seinen aromatisch s\u00fc\u00dfen Geschmack perfekt in den Fr\u00fchling. Der vietnamesische Eiskaffee vereint die herbe Note des stark gebr\u00fchten Kaffees mit der S\u00fc\u00dfe der Kondensmilch und [...]","protected":false},"author":7,"featured_media":3094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[461,460,410,459],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3093"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=3093"}],"version-history":[{"count":3,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3093\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/3094"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}