{"id":3030,"date":"2022-01-13T15:00:00","date_gmt":"2022-01-13T14:00:00","guid":{"rendered":"https:\/\/dasmei.at\/?p=3030"},"modified":"2022-01-11T14:12:16","modified_gmt":"2022-01-11T13:12:16","slug":"its-wine-o-clock-terlaner-weinsuppe","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2022\/01\/13\/its-wine-o-clock-terlaner-wine-soup\/","title":{"rendered":"It's WINE o' clock - Terlaner wine soup"},"content":{"rendered":"
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\nThe temperatures are freezing cold and the whole landscape is covered in snow - winter is in full swing. And as the saying goes: Wintertime is soup time<\/strong>! For this very reason, we have prepared a delicious soup recipe for you that couldn't be more appropriate after Christmas, New Year's Eve and the like. During the festive season, you're sure to have accumulated a few open bottles of wine in your fridge that need to be utilised somehow in the near future. This is where our delicious soup recipe comes into play: Wine soup<\/strong><\/em>! We'll show you how to make creamy wine soup in no time at all and get rid of your leftover wine in the most delicious way. Now it's just a matter of getting to the soup pot and off we go<\/strong>!\n<\/p><\/blockquote>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Wine soup<\/strong><\/em> - The name of this delicious dish is enough to make your mouth water. But our recipe is anything but run-of-the-mill: our wine soup recipe is something very special, as it was created by our head chef Martin. The Terlano wine soup is a much-loved classic dish on our menu and is one of the MII staples. Here is Martin's master tip!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Martin's master tip<\/strong><\/h3>\n
To make wine soup, you will need the following ingredients:<\/strong><\/h5>\n

- 2 onions
\n- 0.5 litre white wine
\n- 1-2 floury potatoes
\n- 250 ml cream
\n- 0.5 litre water<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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And this is how it works:<\/strong><\/h5>\n

Step 1:<\/strong>
\nFirstly, peel and dice the onions and potatoes. Heat a little oil in a pan and saut\u00e9 the finely diced onions in it. Then add the raw potato pieces and saut\u00e9 on all sides in the pan.<\/p>\n

Step 2:<\/strong>
\nDeglaze the onions and potatoes with white wine and simmer for about 15 minutes. Then add the water and cream and simmer the soup for a few more minutes.<\/p>\n

Step 3:<\/strong>
\nNow flavour the soup to your liking. In addition to salt and pepper, a little nutmeg and a pinch of cinnamon are particularly suitable.<\/p>\n

Step 4:<\/strong>
\nWhen the potatoes are cooked, it is time to puree the soup with a hand blender. Depending on what consistency you prefer, you can strain the wine soup before serving.<\/p>\n

Step 5:<\/strong>
\nPour the soup into a soup plate, garnish with herbs and croutons et voila - your delicious wine soup is ready.<\/p>\n

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\nWe hope you enjoy cooking and wish you BON APP\u00c9TIT<\/strong>!\n<\/p><\/blockquote>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"The temperatures are freezing cold and the whole landscape is covered in snow - winter is in full swing. And as the saying goes: wintertime is soup time! For this very reason, we have prepared a delicious soup recipe for you that couldn't be more appropriate after Christmas, New Year's Eve and the like. During the whole [...]","protected":false},"author":7,"featured_media":3031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[302,407,443,442],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3030"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=3030"}],"version-history":[{"count":5,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3030\/revisions"}],"predecessor-version":[{"id":3036,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/3030\/revisions\/3036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/3031"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=3030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=3030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=3030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}