{"id":2948,"date":"2021-11-18T15:00:00","date_gmt":"2021-11-18T14:00:00","guid":{"rendered":"https:\/\/dasmei.at\/?p=2948"},"modified":"2021-11-12T11:55:19","modified_gmt":"2021-11-12T10:55:19","slug":"bartipp-heidelbeer-gin-fizz","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2021\/11\/18\/bar-tip-blueberry-gin-fizz\/","title":{"rendered":"Bar tip: Blueberry gin fizz"},"content":{"rendered":"
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Now it's getting berry!<\/strong> As we all know, a delicious cocktail can sweeten many an evening. But it doesn't always have to be a classic cocktail - how about creating new drinks and experimenting a little with different flavours? This is where our insider tip comes into play: Homemade syrups<\/strong>. Syrup is quick and easy to make, you can enjoy it for longer and you can give free rein to your creativity when it comes to flavours and combinations. Strawberry, baked apple or mango-marajuca - the possibilities are endless. The great thing about syrup is that it not only helps you to give your cocktails a unique taste, it also gives your drinks great colours.<\/p>\n

To introduce you to the world of homemade syrups and show you how to make them, we have an excellent cocktail recipe for you: Blueberry gin fizz<\/strong>! You only need a few ingredients for this and it can be prepared in no time at all. The star of the show: your homemade blueberry syrup, whose vibrant colour is guaranteed to make you fall in love immediately. Thanks to the blueberry syrup, the cocktail is perfect for parties because you can prepare the syrup well in advance.<\/p>\n

Of course, we don't want to keep you in suspense any longer and will now tell you how you can easily make the berry-sweet blueberry gin fizz yourself. Let's get started!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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You will need the following ingredients for the homemade blueberry syrup: <\/strong><\/h5>\n

- 220 g sugar
\n- 120 ml water
\n- 1 tablespoon lemon zest
\n- 120 g frozen blueberries<\/p>\n

This is how it works: <\/strong><\/h5>\n

Place the sugar and water in a pan and heat until the sugar has completely dissolved. Then add the lemon zest and the frozen blueberries. Boil for approx. 10 minutes and then finely puree the blueberries. When the mixture thickens a little, carefully pour the blueberry syrup through a fine sieve. The syrup can then be poured into a sealable jar. Tip: The blueberry syrup will keep well sealed in the fridge for approx. 1 week<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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To the recipe: Blueberry gin fizz<\/strong><\/h4>\n

To prepare the cocktail using the homemade blueberry syrup, you will need the following ingredients:<\/p>\n

- 2 ice cubes
\n- 3 cl gin
\n- 160 ml soda
\n- 3 cl blueberry syrup
\n- Fresh blueberries and lemon slices as decoration<\/p>\n

This is how it works: <\/strong><\/h5>\n

Place the ice cubes in a glass. Then pour in the homemade syrup and add the gin and sparkling soda water. Garnish with fresh blueberries and lemon slices and your homemade blueberry gin fizz is ready!<\/p>\n

\nDoesn't this cocktail recipe sound heavenly? The great thing about it is that you can switch between different syrups and create lots of different cocktails by changing just one ingredient. We hope you enjoy making it and say cheers!\n<\/p><\/blockquote>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Now it's getting berry! As we all know, a delicious cocktail can sweeten many an evening. But it doesn't always have to be a classic cocktail - how about creating new drinks and experimenting a little with different flavours? This is where our insider tip comes into play: homemade syrups. Syrup is quick and easy to make, you just [...]","protected":false},"author":7,"featured_media":2949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[110,394,302,421],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/2948"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=2948"}],"version-history":[{"count":7,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/2948\/revisions"}],"predecessor-version":[{"id":2957,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/2948\/revisions\/2957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/2949"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=2948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=2948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=2948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}