{"id":2894,"date":"2021-10-14T15:00:00","date_gmt":"2021-10-14T13:00:00","guid":{"rendered":"https:\/\/dasmei.at\/?p=2894"},"modified":"2021-10-14T15:10:24","modified_gmt":"2021-10-14T13:10:24","slug":"das-herbstgetraenk-schlechthin-pumpkin-spice-latte","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2021\/10\/14\/the-autumn-drink-par-excellence-pumpkin-spice-latte\/","title":{"rendered":"The autumn drink par excellence: Pumpkin Spice Latte"},"content":{"rendered":"
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\nAutumn is pumpkin season - even when it comes to sweet hot drinks. This is particularly evident from photos on Instagram and the like: hardly any drink is more popular than the famous Pumpkin Spice Latte! One thing is clear, Starbucks has won all our hearts with this tasty autumn drink, but 50 g of sugar per cup - that really packs a punch! We'll show you that there's a healthier way. Less sugar, fewer calories, but at least as delicious! We reveal our irresistibly delicious Pumpkin Spice Latte recipe that you can enjoy without a guilty conscience. What are you waiting for? To the pumpkin - get set - go!\n<\/p><\/blockquote>\n\n\t\t<\/div>\n\t<\/div>\n

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How to make the best pumpkin spice latte at home<\/strong><\/h3>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>
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What would autumn be without a pumpkin spice latte? This season, forgo the usual one from Starbucks and try a homemade pumpkin spice latte. Unlike the original, this one is made with natural and healthy ingredients. Here is the recipe.<\/p>\n

You will need the following ingredients to make a pumpkin spice latte:<\/strong><\/p>\n

- Coffee (1 cup)
\n- Pumpkin puree (3 tablespoons)
\n- Milk of your choice - whole milk, almond milk, coconut milk, etc. (1\/2 - 1 cup)
\n- Cinnamon (1\/2 teaspoon)
\n- Vanilla extract (1\/2 teaspoon)
\n- Nutmeg (1\/4 teaspoon)
\n- Sweetener of choice - stevia, cane sugar or maple syrup (1-2 teaspoons)<\/p>\n

For all those who don't want to do without the cream on top - here is the healthier alternative. You will need the following ingredients:<\/strong><\/p>\n

- Tinned coconut cream (1\/4 cup)
\n- Sweetener of choice - stevia, cane sugar or maple syrup (1-2 teaspoons)
\n- Vanilla extract (1\/8 teaspoon)
\n- A pinch of cinnamon<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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And this is how it works<\/h5>\n
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  1. Place the coffee, milk and pumpkin puree in a saucepan on the hob over a medium heat. Heat for 7-10 minutes and continue stirring until the puree has melted into the coffee and milk.<\/li>\n
  2. Add all the other ingredients and stir for 2-3 minutes. Pour the latte into a mug and leave to cool for a while.<\/li>\n
  3. Blend the coconut cream, vanilla extract and sweetener either in a blender or with a hand mixer until a frothy consistency is achieved. This should take no longer than a minute, pour the cream over the latte and sprinkle with a pinch of cinnamon.<\/li>\n<\/ol>\n

    \nAnd that's pretty much it! Looks like your version of the Starbucks Pumpkin Spice Latte is a much better choice, right? We hope you enjoy making and savouring it!\n<\/p><\/blockquote>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Autumn is pumpkin season - even when it comes to sweet hot drinks. This is particularly evident in photos on Instagram and the like: hardly any drink is more popular than the famous Pumpkin Spice Latte! One thing is clear, Starbucks has won all our hearts with this tasty autumn drink, but 50 g of sugar per cup - that really [...]","protected":false},"author":7,"featured_media":2895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[396,410,242,408,302,409],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/2894"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=2894"}],"version-history":[{"count":6,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/2894\/revisions"}],"predecessor-version":[{"id":2903,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/2894\/revisions\/2903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/2895"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=2894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=2894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=2894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}