{"id":1576,"date":"2019-11-21T12:17:07","date_gmt":"2019-11-21T11:17:07","guid":{"rendered":"https:\/\/dasmei.at\/?p=1576"},"modified":"2019-12-12T12:34:45","modified_gmt":"2019-12-12T11:34:45","slug":"tiroler-winterzauber-fuer-zuhause","status":"publish","type":"post","link":"https:\/\/dasmei.at\/en\/2019\/11\/21\/tyrolean-winter-magic-for-your-home\/","title":{"rendered":"Tyrolean winter magic at home."},"content":{"rendered":"
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If you don't want to miss out on the Tyrolean Christmas market feeling even in winter, you can simply bring it home. We have put together the best recipes for you to celebrate a Christmas just like in Tyrol.<\/p>\n

\u00a0<\/p>\n

Red mulled wine - the classic<\/strong><\/h3>\n

Ingredients:\"\"<\/p>\n

1 bottle of dry to semi-dry red wine
2 cinnamon sticks
1 Orange
1 lemon
3 star anise
1\/2 vanilla pod
5 cloves
honey\/sugar as required<\/p>\n

Firstly, heat the red wine in a stainless steel pan. Make sure that the red wine does not boil, otherwise the alcohol will evaporate.<\/p>\n

Cut the oranges into slices before adding them to the pot. Only use the peel from the lemons and then add them to the oranges and wine.<\/p>\n

Scrape the seeds out of the vanilla pod and throw both the seeds and the pod into the wine pot.
When using cinnamon, make sure that you use cinnamon sticks and not ground cinnamon, as this would make the mulled wine too spicy.<\/p>\n

Then add all the remaining spices to the red wine and continue to simmer.
You can use honey or sugar for sweetening.<\/p>\n

The whole mixture should simmer for about an hour so that the flavour of the spices can develop to the full.<\/p>\n

Before you can drink the finished mulled wine, the spices must be removed. To do this, you can use a sieve and fish out the spices. The cinnamon sticks and oranges should not be thrown away as they are great for decoration.<\/p>\n

In the Middle Ages, mulled wine was only drunk cold. Mulled wine was drunk almost daily in the Middle Ages as water was often contaminated.<\/p>\n

Today, mulled wine is drunk during the Advent season. It is particularly popular at Christmas markets. In Germany, 40-50 million litres of mulled wine are drunk every year during the Christmas season. Whether it is red or white mulled wine usually depends on the region you are in. In Germany, red mulled wine is generally more popular. In Italy, on the other hand, white mulled wine is now more popular. In Hesse and Lower Franconia, there is also a mulled wine variant with apple wine.<\/p>\n

Vanilla crescents - a must during Advent<\/h3>\n

Ingredients:\"\"<\/p>\n

300 g flour, plain
250 g butter
120 g hazelnuts (almonds, walnuts, peanuts or pumpkin seeds), finely ground
100 g icing sugar or fine granulated sugar, finely sieved
20 g vanilla sugar
Pinch of salt
finely sieved icing sugar mixed with vanilla sugar<\/p>\n

Mix all the ingredients in a bowl or on a work surface by hand and work quickly into a dough. Cover with cling film and leave to rest in the fridge for at least 2-3 hours. Shape into long rolls (3 cm thick) and cut off small pieces with a pastry cutter.<\/p>\n

Form approx. 4 cm long rolls by hand and bend into croissants. Place on a prepared baking tray and bake in a preheated oven at 165-175\u00b0C for 10-12 minutes, uncovered.<\/p>\n

Sprinkle the hot croissants on the tray with the icing and vanilla sugar mixture. Leave to cool, carefully remove from the tray with a palette knife and keep well sealed.<\/p>\n

Many other delicacies can be conjured up from vanilla croissant dough. How about, for example, a variation on the classic Linzer eye with cranberry jam on top?\u00a0<\/p>\n

Tyrolean Kiachl - savoury or sweet<\/h3>\n

Ingredients: \"\"<\/p>\n

500 g flour
50 g butter
50 g sugar
2 eggs
250 ml milk
1\/2 cube yeast
Pinch of salt
Frying fat<\/p>\n

Heat the butter and then add the milk until it is lukewarm. Stir in the yeast. Put the flour in a bowl and add the eggs, sugar and salt.<\/p>\n

Then add the butter-milk-germ mixture and knead with the dough hooks until the dough comes away from the bowl. Now divide the dough into about 20 pieces and shape into balls.<\/p>\n

Place them on a floured cutting board and cover with a cloth. Leave the pieces of dough to rise in a warm place for about 45 minutes.<\/p>\n

Now flatten the dough balls and then use your fingers to roll them out into small cakes; they should be thicker at the edges and quite thin in the centre.<\/p>\n

Heat the frying fat in a high pan and then fry the kiachl in it.<\/p>\n

You can serve the kiachl either with icing sugar, cranberries or sauerkraut!<\/p>\n

We wish you bon app\u00e9tit!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"If you don't want to miss out on the Tyrolean Christmas market feeling even in winter, you can simply bring it home. We have put together the best recipes for you to celebrate a Christmas just like in Tyrol. Red mulled wine - the classic Ingredients: 1 bottle of dry to semi-dry red wine2 cinnamon sticks1 orange1 lemon3 star anise1\/2 vanilla pod5 cloves as required Honey\/sugar First, heat [...]","protected":false},"author":1,"featured_media":1579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/1576"}],"collection":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/comments?post=1576"}],"version-history":[{"count":3,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/1576\/revisions"}],"predecessor-version":[{"id":1583,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/posts\/1576\/revisions\/1583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/media?parent=1576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/categories?post=1576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dasmei.at\/en\/wp-json\/wp\/v2\/tags?post=1576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}